Magic Mushroom

Tuber melanosporum is known around the world as the culinary diamond of the kitchen. Also referred to as the black winter truffle, or mostly commonly as the Perigord truffle, named after one of the regions in France where it is commonly collected.  Perigord truffles are native to Europe but they are also successfully cultivated in other parts of the globe, such as Australia.

They are appreciated for their unique and heady aroma. Because the Australian winter corresponds with summer in Europe & the US, this means that you can now enjoy real fresh black winter truffles in the midst of summer!  Earthy with aromas that bring to mind damp forests, with hints of molasses, chocolate and tobacco.

Perigord truffles have a dark outer skin with large, diamond-shaped pyramids, and a marbled chocolate or deep slate grey colored interior when ripe.

They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma, and are ideal for infusions.

We recommend this product is consumed as soon as possible, within 1 week. If stored properly they can have a longer shelf life, but aromatics decrease with time.

All Perigord truffles are listed at Market Price.

*All of our truffles are harvested by dog & handler location teams and sourced from our colleagues and friends in Australia. We can even send you a photo of the dog that harvested your truffles.

You will receive a truffle care instruction guide with each purchase.

the world as the culinary diamond of the kitchen. Also referred to as the black winter truffle, or mostly commonly as the Perigord truffle, named after one of the regions in France where it is commonly collected.  Perigord truffles are native to Europe but they are also successfully cultivated in other parts of the globe and appreciated for their unique and heady aroma. It is a bold truffle perfectly suited to winter dishes. Earthy with aromas that bring to mind fresh fallen snow and damp forests, with hints of molasses, chocolate and tobacco.

Perigord truffles have a dark outer skin with large, diamond-shaped pyramids, and a marbled chocolate or deep slate grey colored interior when ripe.

They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma, and are ideal for infusions.

We recommend this product is consumed as soon as possible, within 1 week. If stored properly they can have a longer shelf life, but aromatics decrease with time.

All Perigord truffles are listed at Market Price so the price listed may be subject to change without notice. If ordered, we will notify you of the change.

*All of our truffles are harvested by dog & handler teams, and are personally inspected by us to ensure quality! We also may have the availability this year of Perigord direct from Local farms grown in the Pacific Northwest. If you are interested in these truffles, please contact us directly for pricing!

You will receive a truffle care instruction guide with each purchase.

Tuber aestivum known as the Summer Truffle, is native to Europe but is also successfully cultivated in other parts of the globe and appreciated for their unique and musty aroma. It is milder than its later season relative the Burgundy truffle, with a lighter interior and a more delicate flavor, but amazing nonetheless. Flavor and aroma profiles evoke notes of earth, honey, nuttiness, and sweetness.

Summer truffles have a dark, thick, rough outer skin with large, diamond-shaped pyramids, and a marbled coffee/ cafe au lait colored interior when ripe.

They are served raw on warm dishes, but also can be heated (slightly) to release a more robust flavor and aroma.

You will receive a truffle care instruction guide with each purchase.

OG Kush has medium to large nugget-like buds that have a dense, indica-like structure. The leaves are yellowish green, although certain phenotypes can show traces of purple; the latter color is the result of anthocyanin pigments being activated by cold weather.